about GRILL SEIBU
GRILL SEIBU is one of the most attractive restaurants with delicious specialties, a modern and uniquely designed interior, has a cozy atmosphere, There are three types of floors that you can choose which are garden area, dining area, and rooftop area, and cozy private spaces fit perfectly to your business lunches or dinners, romantic celebrations, and other special occasions.
GRILL SEIBU Restaurant originated from an agricultural company, Seibu Kaihatsu Nousan Co., Ltd. from Japan. One of Japan’s largest agricultural production corporations company, The agricultural products are rice, wheat, soybeans, buckwheat, vegetables, and the Black Wagyu Japanese beef cattle breed.
GRILL SEIBU Restaurant offers a wide variety of food options, from charcoal-grilled fish and meat to farm-to-table salads, Japanese rice bowls, and authentic homemade soba noodles. Using delicious and carefully selected products wholeheartedly to provide natural flavor and ensure a unique dining experience, this is how GRILL SEIBU can deliver delicious food every minute.
Chef Mr. Daisaku Maki
Farm-to-table, enjoy every bite!!
OUR TEAM
Daisaku Maki & FRIENDS
As an experienced Japanese chef, Mr. Maki has worked as head chef of many famous restaurants and hotels around the world. With love and desire to combine Western and Japanese culinary styles with Vietnamese cuisine, plus endless passion and enthusiasm, he has processed and created many perfect, classy dishes. grant.
Chef Maki comes from Japan, bringing sophistication and artistry to each Japanese and Western dish. With many years of experience and passion for cooking, Mr. Maki has created unique and attractive menus.
Manager Edward from the Philippines, who is always dedicated to customers. Edward ensures that every detail of our service is perfect, from the moment you enter the restaurant until the moment you leave.
Executive chef Minh Nguyen, Vietnamese, combines the quintessence of Asian cuisine with creativity and excellent cooking skills, ensuring to bring diners flavorful dishes.
All three met in Vietnam and combined together, committed to bringing diners the best culinary experiences, from food quality to classy service style.
DEPUTY CHEF
Minh Nguyễn
As an experienced Japanese chef, Mr. Maki has worked as head chef of many famous restaurants and hotels around the world. With love and desire to combine Western and Japanese culinary styles with Vietnamese cuisine, plus endless passion and enthusiasm, he has processed and created many perfect, classy dishes. grant.
That’s why his dishes are always popular and make diners admire the Japanese chef’s talent.
MANAGER
Minh Edward
As an experienced Japanese chef, Mr. Maki has worked as head chef of many famous restaurants and hotels around the world. With love and desire to combine Western and Japanese culinary styles with Vietnamese cuisine, plus endless passion and enthusiasm, he has processed and created many perfect, classy dishes. grant.
That’s why his dishes are always popular and make diners admire the Japanese chef’s talent.
