GRILL SEIBU - Farm to table
GRILL SEIBU Restaurant offers a wide variety of food options, from charcoal-grilled fish and meat to farm-to-table salads, Japanese rice bowls, and authentic homemade soba noodles. Using delicious and carefully selected products wholeheartedly to provide natural flavor and ensure a unique dining experience, this is how GRILL SEIBU can deliver delicious food every minute.
– Chef Mr. Daisaku Maki –
Our Cheft's Story
The Japanese chef's love for Vietnam
- chef MAKI -
As an experienced Japanese chef, Mr. Maki has worked as head chef of many famous restaurants and hotels around the world. With love and desire to combine Western and Japanese culinary styles with Vietnamese cuisine, plus endless passion and enthusiasm, he has processed and created many perfect, classy dishes. grant.
That’s why his dishes are always popular and make diners admire the Japanese chef’s talent.
customers with Grill seibu
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